Smoked Brisket with Riscky’s Rub
Courtesy: Riscky’s BBQ
Ingredients:
10 to 12 lbs Brisket
1 bottle of Riscky’s Dust
Wood for fire (recommend post oak, hickory, apple wood or pecan wood).
Directions:
1. Start fire with small kindling and then build up with bigger pieces until you have a good bed of coals.
2. Let temperature rise to between 225-250 degrees.
3. Pour bottle of dust into a large foil pan.
4. Set brisket in pan, thoroughly covering it with the dust.
5. Place the brisket on the pit fat side up.
6. Check temperature every 30 minutes or so.
7. Cook until brisket is 190 degrees.
8. Let brisket rest for approximately 30 minutes and then slice the brisket fat side up, against the grain.
9. ENJOY!
Rule of thumb: smoke brisket one hour for every pound.